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Bug 775744 - Add Wikibooks recipes
Add Wikibooks recipes
Status: RESOLVED OBSOLETE
Product: recipes
Classification: Other
Component: data
unspecified
Other All
: Normal enhancement
: ---
Assigned To: Recipes maintainer(s)
Recipes maintainer(s)
Depends on:
Blocks:
 
 
Reported: 2016-12-07 09:31 UTC by Nicolas Maia
Modified: 2017-12-06 16:58 UTC
See Also:
GNOME target: ---
GNOME version: ---



Description Nicolas Maia 2016-12-07 09:31:11 UTC
Wikibooks has an extensive cookbook in many languages, all freely licensed: https://en.wikibooks.org/wiki/Cookbook:Table_of_Contents

Recipes could maybe pull content from the Cookbook, and contribute back to it too :)
Comment 1 Matthias Clasen 2016-12-08 01:12:37 UTC
Thanks for the suggestion!
Comment 2 Michael Moroni 2017-01-08 17:04:09 UTC
What about copyright issue? How to add author(s) information?
Comment 3 Matthew Leeds 2017-01-22 21:56:20 UTC
They're licensed under GFDL and CC-BY-SA according to https://en.wikibooks.org/wiki/Wikibooks:Policies_and_guidelines#Policies
Comment 4 Nicolas Maia 2017-03-23 12:25:47 UTC
@Mathias, what do you think? Is this feasible?
Comment 5 Michael Moroni 2017-09-13 13:11:51 UTC
I can help importing recipes but I don't know how to change the author of the recipe. I need some more information.
Comment 6 ads200002 2017-09-16 14:04:31 UTC
Michael you could leave yourself as the 'author' for the time being but then credit the actual author in the description for the recipe. Just do the recipe and then (as an example for https://en.wikibooks.org/wiki/Cookbook:Pasta_and_Bean_Soup_(Pasta_e_Fagioli)):

---

Description:

There are as many ways of preparing Pasta e Fagioli (or Basta Fazool if you come from southern Italy) as there are Italians. In 1940's Brooklyn, all the Italians would have it every Friday night because it is meatless. Usually it is a soup dominated by tomatoes. This recipe, in contrast, is the consistency of a stew, and is dominated by the umami flavor.

Recipe imported by Michael Moroni - 16/09/2017
Recipe created by Wikibooks and can be found here: https://en.wikibooks.org/wiki/Cookbook:Pasta_and_Bean_Soup_(Pasta_e_Fagioli)
Recipe licensed under CC-BY-SA 3.0 - http://creativecommons.org/licenses/by-sa/3.0/

---

I included the direct link to CC-BY-SA 3.0 (rather than the Wikibooks copy of it) as suggested by https://en.wikibooks.org/wiki/Wikibooks:Creative_Commons_Attribution-ShareAlike_3.0_Unported_License
I included the date because obviously that recipe on Wikibooks will change over time.
Obviously changing the actual author and being able to display this metadata somewhere else would be good but I think if people want to start importing now then that's how it should be done. Any thoughts?
Comment 7 GNOME Infrastructure Team 2017-12-06 16:58:38 UTC
-- GitLab Migration Automatic Message --

This bug has been migrated to GNOME's GitLab instance and has been closed from further activity.

You can subscribe and participate further through the new bug through this link to our GitLab instance: https://gitlab.gnome.org/GNOME/recipes/issues/2.